I used to hate overnight oats. I think it was because I was in that diet-y mentality, so I wasn’t adding enough delicious ingredients… I was left with too small of a breakfast that tasted like cold paste. Now that I have the freedom to add anything and everything I want, I find that overnight oats are a quick and easy breakfast that’s filling and yummy. Enjoy this recipe for apple pie overnight oats!
1/2 cup rolled oats (using instant oats just doesn’t work here)
1/2 cup Elli Quark whole milk apple pie yogurt
1/2 cup unsweetened vanilla almond milk (or any milk of your choice)
2 teaspoons ground flax (or you can use chia seeds)
Light sprinkle of pumpkin pie spice or just regular cinnamon (If I had to measure, I’d say about 1/8 teaspoon)
1 teaspoon brown sugar (or more if you like it sweeter)
1/2 apple, chopped
Mix all ingredients together and put it in the fridge overnight. Take it out when your coffee is brewed and you’re ready to dig in 🙂 Or pack it for a super easy breakfast-on-the-go. I top mine with Trader Joe’s almond butter. Because everything is better with nut butter. Literally my motto 😛
See you soon!