Apple Pie Overnight Oats

I used to hate overnight oats.  I think it was because I was in that diet-y mentality, so I wasn’t adding enough delicious ingredients… I was left with too small of a breakfast that tasted like cold paste.  Now that I have the freedom to add anything and everything I want, I find that overnight oats are a quick and easy breakfast that’s filling and yummy.  Enjoy this recipe for apple pie overnight oats!

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Ingredients:

1/2 cup rolled oats (using instant oats just doesn’t work here)

1/2 cup Elli Quark whole milk apple pie yogurt

1/2 cup unsweetened vanilla almond milk (or any milk of your choice)

2 teaspoons ground flax (or you can use chia seeds)

Light sprinkle of pumpkin pie spice or just regular cinnamon (If I had to measure, I’d say about  1/8 teaspoon)

1 teaspoon brown sugar (or more if you like it sweeter)

1/2 apple, chopped

Mix all ingredients together and put it in the fridge overnight.  Take it out when your coffee is brewed and you’re ready to dig in 🙂  Or pack it for a super easy breakfast-on-the-go.  I top mine with Trader Joe’s almond butter.  Because everything is better with nut butter.  Literally my motto 😛

See you soon!

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