Brownie Batter Overnight Oats

It’s no secret that I love bananas, nuts, and chocolate.  I generally have a cupboard stocked with chocolate bars and a pantry with at least 2 bags of chocolate chips (I currently have Godiva and semi-sweet.)  It’s also no secret that I enjoy oats for breakfast 90% of the time.  Lately, I’ve been on an overnight oats kick.  I’ve also been devouring Elli Quark’s new whole milk yogurts.  So I thought what better breakfast than combining all my favorites?  And with a severe lack of time, preparing breakfast the night before makes life so much easier.  I’m I right, moms?

This recipe is the perfect combo of chocolatey, sweet, creamy yumminess.

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Ingredients

1/2 cup rolled oats (not the quick cooking variety)

1/2 cup chocolae milk (I prefer chocolate almond milk or Fairlife milk)

1 individual Brownie Batter Elli Quark

1/2 banana

1/4 cup chopped walnuts

3 Tablespoons chocolate chips

1.)  Combine the oats and milk in a container.  Leave in the fridge overnight.

2.) Layer the rest of your ingredients on top of the oats:  1/2 the yogurt, a few banana slices, some of the nuts and 1 tablespoon chocolate chips.  Repeat the layers once more.

3.) Melt the third tablespoon of chocolate chips in the microwave and drizzle over the top.

4.) Devour and enjoy!

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See you soon!  Until then, happy eating 🙂

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