Brownie Batter Overnight Oats

It’s no secret that I love bananas, nuts, and chocolate.  I generally have a cupboard stocked with chocolate bars and a pantry with at least 2 bags of chocolate chips (I currently have Godiva and semi-sweet.)  It’s also no secret that I enjoy oats for breakfast 90% of the time.  Lately, I’ve been on an overnight oats kick.  I’ve also been devouring Elli Quark’s new whole milk yogurts.  So I thought what better breakfast than combining all my favorites?  And with a severe lack of time, preparing breakfast the night before makes life so much easier.  I’m I right, moms?

This recipe is the perfect combo of chocolatey, sweet, creamy yumminess.



1/2 cup rolled oats (not the quick cooking variety)

1/2 cup chocolae milk (I prefer chocolate almond milk or Fairlife milk)

1 individual Brownie Batter Elli Quark

1/2 banana

1/4 cup chopped walnuts

3 Tablespoons chocolate chips

1.)  Combine the oats and milk in a container.  Leave in the fridge overnight.

2.) Layer the rest of your ingredients on top of the oats:  1/2 the yogurt, a few banana slices, some of the nuts and 1 tablespoon chocolate chips.  Repeat the layers once more.

3.) Melt the third tablespoon of chocolate chips in the microwave and drizzle over the top.

4.) Devour and enjoy!






See you soon!  Until then, happy eating 🙂

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